High-precision roasters for small batches of coffee (capsules and laboratory roasting)
Roasting small batches of natural coffee, or samples
Production capacity of 20–80 kg coffee per hour.
CAPS series roasters are especially designed and manufactured to roast high-quality coffee for capsules and single servings, and for laboratory use.
This model is a replica of the high-end industrial roasters: the roast and usage profiles of the CAPS series are perfectly compatible.
Can be controlled by SCADA systems.
TecCopy roasting system: the roaster follows an ideal torrefaction curve, which enables roasting parameters to be reproduced exactly, regardless of the ambient conditions of roaster or product. By PLC; 100% automated. Cylinder roaster using convection.
High-precision roast for high-quality green coffee
Stainless steel hopper with a matt finish; automatic product release.
Unperforated double-walled cylindrical roasting drum with air chamber for roasting by convection. Absorption for expansion. Perforated lower plate to facilitate the flow of hot air.
Automatic temperature regulation via two sensors situated in front and inside the roaster furnace (double safety).
Exhaust interior made of fire-resistant materials: heat resistant cement, and ceramic fibre protected by layers of stainless steel.
The collector gathers the skins that peel off during the coffee roasting cycle. Easy access for cleaning.
Quenching system using steam to replenish moisture before exiting. Preserves aroma.
Connection to a modem that allows remote control. BENEFITS
Software: Roasters are equipped with SIEMENS or ROCKWELL industrial PCs and colour touch screens. All equipment can be connected to an optional SCADA system and remote control via internet.
Quality and processes
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