he aroma of a fabulous cocoa is impossible to forget: our industrial systems guarantee consistent flavour during production, thanks to our convection roasting process.
For 40 years, our passion has been manufacturing the most robust and durable machinery on the market for our clients to produce cocoa that meets their standards for quantity, flavour, food safety and environmental protection.
We manage our clients’ cocoa roasting enterprises, for beans or nibs, natural or alkalised: we have a wide range of roasters in our legendary TECAIRE brand, and work with our specialist partners to complete the process.
Machinery and processes are covered by the ceie 40+ warranty.
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