Slide FAQ’s

TECAIRE roasters and driers are used for granulated, mainly dry, food products. The most common of these are coffee (Arabica and Robusta), cocoa (beans and nibs), cereals, seeds and grains, again mostly dry (not soaked). The drying and roasting processes can be adjusted using temperature gradient and processing time equipment controls. One machine can process various products in different processing cycles.
TECAIRE roasters and driers use a roasting drum/cylinder, which dehydrates, dries, sterilises and roasts the product by introducing heat, mostly by convection and partly by conduction, in processing cycles. Processing cycle duration varies according to the degree of drying, sterilisation and roasting the product requires.
The laboratory equipment has a drying or roasting range between 20 and 80 kg/h. The industrial equipment have a roasting range up to 3.000 kg/h
TNA models are used for homogeneous (uniform) and pure granulated products. They allow slightly shorter processing cycles and larger volumes. The product should be pure, and no other products can be added during the drying or roasting process. TTA models are used for heterogeneous, variable granulated products and enable various products to be processed at the same time, although they are perfectly suited to homogeneous (uniform), pure products too. Processing cycles are slightly longer, and volumes slightly smaller, which allows two or more products to be mixed during the roasting process.
Electronic modulating atmospheric burners with low pollutant emissions. The burners can be powered by gas or diesel, and there is no difference in process quality between the energy sources.
The grinders are mainly suited to pure coffee and coffee roasted with sugar (torrefacto). Other common uses are for grinding spices, seeds and added-sugar products.
Yes, although the drying/roasting equipment and grinders have a defined capacity, the silos and belts that make up the rest of the processing line can be customised, as processing capacity, end product type and packaging type should all be adjustable.
Most projects are carried out in countries where there is approved local technical support, which guarantees rapid service, in the local language and in the local time zone. Over 90% of TECAIRE equipment parts are standard, so spares are available through local suppliers, minimising technical support time where possible.
Yes, training for equipment operatives and the engineering staff who support them is guaranteed, before the project is implemented, during equipment manufacture and installation, at commissioning and project delivery, and when equipment is updated. There are also technical visits throughout the lifetime of the equipment.
Equipment can usually be modified for new technologies that improve product efficiency, whether electronic equipment, or electrical or mechanical components. The machinery often tends to be made for a specific initial product but, over time, other products also need to be processed, so equipment can be updated and renewed to allow more potential uses.

Slide Africa Quality and processes Europe Middle East Discover more Multinationals SME’s Coffee Cocoa Cereals We believe that each client is unique
See some of our success stories!
We partner large, medium and small companies.
Every project has to start somewhere!
Asia- Pacific America

Roaster – innovation Energy and emissions Roaster – innovation Improving processes > QUALITY AND PROCESSES OTHERS Innovation Middle East Worldwide Europe Latin America Europe

Slide Our clients’ success is our success
Our services are available 24/7, 365 days a year
Send us a text or voice message on this number. We will reply within 24 hours
Please complete the contact form to arrange a phone call. Indicate a convenient day and time in your message.
+34 659 495 708 VIRTUAL
To arrange a virtual coffee on Skype, complete the form and indicate a convenient day and time in your message.
In need of immediate information?
Check out our most frequently asked questions, and perhaps you’ll find your answer!
FAQ’S FAQs 24/7
Tom is our virtual engineer. Explain your question in a few words for an immediate answer.
Be inspired and find answers to your questions by reading our success stories.
Access Form

Slide Food safety CEIE EUROPE SL ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar la competitividad de las Pymes y gracias al cual ha puesto en marcha un Plan de Marketing Digital Internacional con el objetivo de mejorar su posicionamiento online en mercados exteriores durante el año 2020. Para ello ha contado con el apoyo del Programa XPANDE DIGITAL de la Cámara de Comercio de Reus. Una manera de hacer Europa. +34 937 270 260 ceie engineering your ideas – 40 years worldwide
ceie is an engineering company specialising in industrial coffee, cocoa and cereal processing
CoffeeTec range Company history ceie worldwide Our team CLIENTS Corporate social responsibility Methodology, service and guarantees Advice / consulting: the starting point ceie: engineering excellence Innovation R&D 360° service BLOG FAQs EVENTS CONTACT ceie Vision, mission, values QUALITY AND PROCESSES Ground coffee silos Caps range GRC series Accura range Innova range TTA SERIES roasters NM range MI range COMPLET range Grinders Roasted coffee silos Silos Green coffee silos S range Tec Roll-I range Tec Roll-Y range COFFEE TNA SERIES roasters JCP series Beans range Nibs range Grains range Cereals range CEREALS QH series QC series SOLUTIONS COCOA OTHER PRODUCTS +34 659 495 708 Our reference points Why work with ceie? Engineering and design Legislation and efficiency Training After-sales service and warranties