Slide TNA – 150 | TNA-300 INNOVA range

Slide INNOVA range Advanced, flexible, robust and reliable technology

Slide CE certification Safety Process SOLUTIONS Benefits Control Large batches of roasted coffee of any size Roasters for traditional and special green coffee beans of regular or irregular sizes, particularly suitable for roasting mixtures or blends. Roasting by the natural method, with no additives.
Production capacity of 600–3,000 kg coffee per hour, depending on roast parameters.
By PLC; 100% automated. Cylinder roaster using convection
Modern roast for natural coffee; fast roast time Capacity of 150–600 kg coffee per cycle. Drum roasting.
600–3,000 kg coffee roasted per hour.
Furnace with electronic progressive gas or diesel burner; low emissions.
Covered or open circular cooler with dual aspiration system.
Chaff collector.
PLC control panel and. SIEMENS/ROCKWELL colour HMI.
Optional green coffee preheating system.
Optional smoke afterburner with or without catalyst.
BENEFITS PROCESS CONTROL PLC control panel and SIEMENS/ROCKWELL colour HMI. SAFETY Solutions

  • Coffee is roasted in a roasting drum perforated only in the rear section, to ensure effective air flow. Roasting capacity is 600–3,000 kg coffee per hour.
  • INNOVA machinery is customisable, so can be adapted to product and environmental characteristics and the space available for each project.
  • INNOVA roasters can operate at half or full nominal load, at the same roasting temperature and producing the same roast profile. To achieve this, the PLC allows unlimited roast profiles that are automatically adjusted so they can be replicated exactly from one cycle to the next.
  • Heat is mainly transferred by convection, although there is also some conduction. Convection allows quicker and more homogeneous roasts, and develops larger beans.
  • The INNOVA range has been designed for multiple purposes, allowing roast profiles from espresso to instant coffee, and enabling a high level of refinement. Due to this functional flexibility, INNOVA roasters are adaptable enough to allow roasts of various sizes and characteristics in the same roasting cycle (blends).
  • Roast time in INNOVA range roasters is 8–20 minutes. Short roast times accentuate acidity in the coffee bean, and longer roasts promote body. All roasters in the range can operate at half or full nominal load, and the PLC adjusts times and temperatures for a consistent roast profile.
  • Homogeneous colour thanks to the method of heating the coffee bean, which is mainly convection (heat transfer from hot air) with some conduction (heat transfer from the roasting drum).
  • Carbon steel or food grade stainless steel roasting drum with a variety of mixing paddles available in customised materials. Coffee moved evenly and carefully in the roasting drum to prevent damage to the bean. There are no perforations in the cylindrical part of the roasting drum, just the base, to facilitate air flow through the coffee beans. The roasting drum is double-walled, creating an insulating air chamber that minimises heat transfer by conduction.
  • Completely retractable roasting drum door with easy mechanical operation, enabling full access to the roasting drum within a few minutes to facilitate maintenance.
  • Degrees of roast, from light to dark, with the same capacity per cycle.
  • Short and long roast times, with the same capacity per cycle.
  • Weight loss depends on the moisture level in the green coffee bean, and can be compensated by the quenching system at the end of the roasting process.
  • Rapid and careful cooling to prevent damage to the coffee bean.
  • Roasting and cooling cycles are synchronised and occur simultaneously.
  • Roasters equipped with evacuation cyclones for the chaff, which can be collected or burnt.
  • The INNOVA range is the best solution for flexible, high-quality batches and large volumes. Robust design and manufacture for functionality and reliability of use. The INNOVA range can process any roast profile.
  • All components of the INNOVA range roasters are controlled by PLC, with SIEMENS or ROCKWELL HMI and local area network or internet PC SCADA for remote access. User interface which is easy to use, accessible and customisable at all times.
  • There is no limit to the number of recipes that can be stored by the control system, so the roasting process can be adapted to the various roasting profiles required by the production program.
  • INNOVA range software includes a product traceability system, which enables batch numbers and process quality to be managed.
  • Temperature curves and process parameters are visualised and stored in each roasting cycle.
 

The machinery ensures high levels of performance and safety during operation.

  • Compliance with local safety regulations related to the machinery, products and staff operating the roaster. Potential to update parameters in response to new regulations in the future.
  • Maintenance and repair protocol. Immediate availability of standard parts that affect machine safety; easy and economical maintenance.
  • Quick and easy access to clean the roaster and replace worn parts.
  • Temperature and air pressure sensors installed in roaster heat sources and air ducts to control roaster heat balance and prevent overheating and heat venting.
  • Automated fire prevention systems, water injectors and burner operation monitoring.
  • Energy-saving devices installed include hot air recirculation, preheating green coffee, use of renewable energy sources, low-emission mixed electronic burners, catalysts and cleaning procedures using closed-loop water systems.

TNA – 150

TNA – 300

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Slide Our clients’ success is our success
Our services are available 24/7, 365 days a year
VIP service WHATSAPP Form CLIENT CASE
STUDIES
Access COFFEE
WITH US
24/7
Send us a text or voice message on this number. We will reply within 24 hours
CONTACT US 24/7
Please complete the contact form to arrange a phone call. Indicate a convenient day and time in your message.
+34 659 495 708 VIRTUAL
ENGINEER
24/7
To arrange a virtual coffee on Skype, complete the form and indicate a convenient day and time in your message.
24/7
In need of immediate information?
Check out our most frequently asked questions, and perhaps you’ll find your answer!
FAQ’S FAQs 24/7
Tom is our virtual engineer. Explain your question in a few words for an immediate answer.
24/7
Be inspired and find answers to your questions by reading our success stories.
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