he processes of product innovation, research and development can take place in our clients’ facilities, at our facilities with our testing equipment, or in independent approved and validated laboratories, either in Spain or in other countries that may be more familiar with the specifications of the final product.
The production process is reproduced on a small scale and validated in collaboration with the client, so that the manufacturing equipment that will be used in the new project complies with the technical specifications and food safety standards required.
Our engineering teams will conduct in situ testing at the client’s facilities.
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ceie is an engineering company specialising in industrial coffee, cocoa and cereal processing
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