Slide NIBS range COCOA

Slide NIBS range Roasts cocoa nibs (chopped cocoa beans)

Slide Safety Process SOLUTIONS Benefits Control Roasting chopped cocoa beans (nibs). CE certification
Consistent roasting of the chopped cocoa (nib) for large batches, with optional alkalisation. Capacity of 1,000–3,000 kg cocoa nibs per roasting cycle. Single-chamber roasting drum.
2,000–6,000 kg cocoa nibs roasted per hour.
Furnace with electronic progressive gas or diesel burners. Low emissions and 20% reduction in energy costs.
Suitable for pre-roast alkalisation.
Cyclone to collect solid cocoa particles.
Control panel with PLC and SIEMENS/ROCKWELL HMI.
Afterburners with or without catalysts for environmental control.
More effective heat transfer; shells not roasted.
Potential for appropriate alkalisation in the roaster.
Brief contact between cocoa nibs and shell (contamination).
More effective sterilisation.
BENEFITS PROCESS CONTROL Control panel with PLC and SIEMENS/ROCKWELL HMI. SAFETY Solutions By PLC; 100% automated.
Cylinder roast using convection or conduction


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ceie is an engineering company specialising in industrial coffee, cocoa and cereal processing
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